The festive atmosphere picks us up with more than just caffeine. Starbucks vegan holiday drinksĭuring the holidays, Starbucks becomes a destination. Coupled with a bag of Hippeas and a piece of fruit or Justin’s Dark Chocolate Peanut Butter Cups, you could have a solid lunch on the go. If you need a schmear for your bagel, the Avocado Spread is your best bet.įor something more savory, the Chickpea Bites & Avocado Protein Box is a decent option. The chain briefly tested Miyoko’s single-serve cream cheese in 2020, but we’ve yet to see that come to fruition at scale. Without fail, those who abstain from animal products can rely on plain, cinnamon raisin, and everything bagels oatmeal (when ordered with hot water or non-dairy milk) and a selection of bananas. If you’re looking for some substance to go with your holiday beverage, Starbucks does carry a basic range of vegan-friendly items, though nothing so cheerful as the buzzed-about Cranberry Bliss Bars or adorable reindeer cake pops. Last fall, the vegan Apple Crisp Oatmilk Macchiato hit the menu as a welcome consolation to the fact that the iconic Pumpkin Spice Latte is still not vegan-friendly, no matter what substitutions you make (the pumpkin spice syrup contains dairy). It coincided with the chain’s first vegan-as-is specialty beverages-the Iced Chocolate Almondmilk Shake Espresso and the Brown Sugar Oatmilk Shaken Espresso-both of which remain on the menu today. The inclusion of oat milk on the menu further sparked vegan moves at Starbucks. The previous non-dairy milk options were made in-house-Oatly was the first milk brand to not only partner with Starbucks but receive name recognition. Following the tidal wave that was the Oatly craze, Starbucks finally established a partnership with this popular Swedish brand and added Oatly oat milk to its menus nationwide in 2021.īeyond the news-worthy oat milk shortages that shortly ensued, this move was notable in that it was a departure from the way Starbucks typically did business. While this early move was appreciated by vegans and lactose-intolerant individuals alike, it was nearly two decades before the chain launched other vegan milk appeared in 2015, closely followed by almond milk in 2016. ![]() Starbucks first introduced soy milk back in 1997. ![]() When you’re in the mood for something cheery in the form of a caffeinated sweet drink, here are all the vegan variations of Starbucks’ holiday beverages. Alongside two new exciting oat milk options, the winter drink joins the lineup of returning holiday specials such as the Chestnut Praline Latte and Peppermint Mocha-all vegan with certain modifications. In 2021, Starbucks introduced its first vegan-as-is holiday beverage: the Sugar Cookie Almondmilk Latte.
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